Course details

Majimeya Kankou Course (2 hours all-you-can-drink included, LO90) 8 dishes \3850 yen → \3520 (tax included)

Majimeya Kankou Course (2 hours all-you-can-drink included, LO90) 8 dishes \3850 yen → \3520 (tax included)

3520 yen(Tax included)

※The photograph is an image.Please check the course details for the actual dishes.

  • 8items
  • 2persons-
  • All-you-can-drink available
    All-you-can-drink at Mameya Namba! Last order is 90 minutes and glass exchange system.

The menu includes Majimeya Chicken Nanban, their signature gyoza dumplings, fried chicken wings, desserts and more.Perfect for various banquets and small parties!!

Course menu

☆Addictive cabbage

☆ Caesar salad with potatoes and fried onions

☆Homemade roast beef sauce

☆Majimeya Chicken Nanban with Chili Mayonnaise

☆ Juicy fried dumplings

☆ Fried chicken wings (plain or yuzu salt) 2 pieces per person

☆Changja Kimbap

☆ Manager's whimsical dessert

All-you-can-drink menu

· Beer based drink
・Kinmugi ・Red Eye ・Shandy Gaff
· Jim Beam Highball
・Jim Highball ・Jim Coke Highball ・Jim Ginger Highball ・Jim Yuzu Highball ・Jim Lime Highball
·sour
・Plain sour・Calpis sour・Yuzu sour・Tomato sour・Rice sour・Peach sour・Strong lemon sour・Ginger lemon sour・Coke lemon sour
Akadama
・Akadama Sweet Soda ・Akadama Punch ・Akadama Cola ・Akadama Ginger ・Akadama Orange
·Cocktail
・Cassis Orange ・Cassis Soda ・Cassis Oolong ・Peach Orange ・Peach Soda ・Peach Oolong
·Plum wine
・Yamato Bijin・Yuzu plum wine
· Shochu
・[Sweet potato shochu] Sugoimo [Barley shochu] Sugomugi
· Wine exchange
·Red and white
·Soft drink
・Oolong tea・Green tea・Orange juice・Coca-Cola・Ginger ale・Calpis water・Calpis soda・Real Gold
・[Premium all-you-can-drink] +500 yen
・Additional drinks are available for an additional 500 yen! [Draft beer] Premium Malt's [Shochu] Iichiko, Karari Imo [Sake] Goshun, Hakkaisan [Highball] Kaku Highball
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2025/03/18 update